Silicone rubber (VMQ) is known for its exceptional temperature range and flexibility. It's FDA-compliant for food contact and widely used in medical, food processing, and high-temperature applications. However, it has limited chemical resistance compared to other elastomers.
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Silicone rubber (VMQ - Vinyl Methyl Silicone) is a synthetic elastomer made from silicon, oxygen, carbon, and hydrogen. It's prized for its biocompatibility, temperature stability, and non-reactive nature in food and medical applications.
Silicone wins on temperature range and food safety but loses on chemical resistance.
Viton® handles fuels and oils but costs more and isn't food-safe.
EPDM excels with water and steam but can't match silicone's temperature range.