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FEP vs NBR: Chemical Resistance Compared

Of 905 source rows rated for both materials at 20 °C, 332 (37 %) have the same rating. FEP is rated better in 572 rows and NBR in 1. A row is one chemical at one concentration.

Summary

FEP is rated better with
Phenols (+100 points); Esters and ethers (+99 points); Aromatic hydrocarbons (+93 points); Ketones and aldehydes (+91 points); Mineral acids (+87 points); Amines and nitrogen compounds (+87 points); Oxidising agents and halogens (+85 points); Halogenated hydrocarbons (+70 points); Organic acids (+63 points); Alcohols and glycols (+55 points); Fuels, mineral oils and aliphatic hydrocarbons (+41 points); Alkalis (+36 points); Vegetable and animal oils, fats, essential oils (+31 points); Salts and salt solutions (+18 points)
Within 10 points of each other
Foods and beverages

Points are the difference in the share of rows rated A or B.

The two materials

FEP

Fluorinated ethylene propylene

FEP has nearly the chemical resistance of PTFE and can be melt-processed. Its service temperature, about 200 °C, is lower than that of PTFE.

Rated rows: 908. A 99 %, B 0 %, C 1 %, D 0 %

All chemicals for FEP

NBR

Nitrile butadiene rubber

Nitrile rubber resists mineral oils and fuels. Ketones, esters, chlorinated solvents, strong oxidisers and ozone attack it.

Rated rows: 983. A 36 %, B 9 %, C 19 %, D 36 %

All chemicals for NBR

Share of rows rated A or B, by chemical class

FEP, NBR: Share of rows rated A or B, by chemical classMineral acids: FEP 100 %, NBR 13 %. Organic acids: FEP 100 %, NBR 37 %. Alkalis: FEP 100 %, NBR 64 %. Salts and salt solutions: FEP 100 %, NBR 82 %. Oxidising agents and halogens: FEP 100 %, NBR 15 %. Alcohols and glycols: FEP 100 %, NBR 45 %. Phenols: FEP 100 %, NBR 0 %. Ketones and aldehydes: FEP 100 %, NBR 9 %. Esters and ethers: FEP 100 %, NBR 1 %. Amines and nitrogen compounds: FEP 100 %, NBR 13 %. Aromatic hydrocarbons: FEP 100 %, NBR 7 %. Fuels, mineral oils and aliphatic hydrocarbons: FEP 100 %, NBR 59 %. Vegetable and animal oils, fats, essential oils: FEP 100 %, NBR 69 %. Halogenated hydrocarbons: FEP 90 %, NBR 20 %. Foods and beverages: FEP 100 %, NBR 93 %.Mineral acidsMineral acids, FEP: 100 % (55)100 %Mineral acids, NBR: 13 % (63)13 %Organic acidsOrganic acids, FEP: 100 % (64)100 %Organic acids, NBR: 37 % (63)37 %AlkalisAlkalis, FEP: 100 % (18)100 %Alkalis, NBR: 64 % (22)64 %Salts and salt solutionsSalts and salt solutions, FEP: 100 % (197)100 %Salts and salt solutions, NBR: 82 % (198)82 %Oxidising agents and halogensOxidising agents and halogens, FEP: 100 % (52)100 %Oxidising agents and halogens, NBR: 15 % (62)15 %Alcohols and glycolsAlcohols and glycols, FEP: 100 % (57)100 %Alcohols and glycols, NBR: 45 % (58)45 %PhenolsPhenols, FEP: 100 % (14)100 %Phenols, NBR: 0 % (14)0 %Ketones and aldehydesKetones and aldehydes, FEP: 100 % (33)100 %Ketones and aldehydes, NBR: 9 % (35)9 %Esters and ethersEsters and ethers, FEP: 100 % (69)100 %Esters and ethers, NBR: 1 % (76)1 %Amines and nitrogen compoundsAmines and nitrogen compounds, FEP: 100 % (38)100 %Amines and nitrogen compounds, NBR: 13 % (39)13 %Aromatic hydrocarbonsAromatic hydrocarbons, FEP: 100 % (14)100 %Aromatic hydrocarbons, NBR: 7 % (14)7 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, FEP: 100 % (74)100 %Fuels, mineral oils and aliphatic hydrocarbons, NBR: 59 % (78)59 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, FEP: 100 % (47)100 %Vegetable and animal oils, fats, essential oils, NBR: 69 % (48)69 %Halogenated hydrocarbonsHalogenated hydrocarbons, FEP: 90 % (49)90 %Halogenated hydrocarbons, NBR: 20 % (71)20 %Foods and beveragesFoods and beverages, FEP: 100 % (46)100 %Foods and beverages, NBR: 93 % (46)93 %
FEPNBR
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

FEP, NBR: How often the two ratings agreeFEP A, NBR A: 330; FEP A, NBR B: 89; FEP A, NBR C: 168; FEP A, NBR D: 309; FEP B, NBR D: 4; FEP C, NBR A: 1; FEP C, NBR C: 2; FEP C, NBR D: 2.NBRABCDFEPAFEP A, NBR A: 330330FEP A, NBR B: 8989FEP A, NBR C: 168168FEP A, NBR D: 309309BFEP B, NBR A: 00FEP B, NBR B: 00FEP B, NBR C: 00FEP B, NBR D: 44CFEP C, NBR A: 11FEP C, NBR B: 00FEP C, NBR C: 22FEP C, NBR D: 22DFEP D, NBR A: 00FEP D, NBR B: 00FEP D, NBR C: 00FEP D, NBR D: 00
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classFEP: rated A or BNBR: rated A or B
Mineral acids100 % (55 rows)13 % (63 rows)
Organic acids100 % (64 rows)37 % (63 rows)
Alkalis100 % (18 rows)64 % (22 rows)
Salts and salt solutions100 % (197 rows)82 % (198 rows)
Oxidising agents and halogens100 % (52 rows)15 % (62 rows)
Alcohols and glycols100 % (57 rows)45 % (58 rows)
Phenols100 % (14 rows)0 % (14 rows)
Ketones and aldehydes100 % (33 rows)9 % (35 rows)
Esters and ethers100 % (69 rows)1 % (76 rows)
Amines and nitrogen compounds100 % (38 rows)13 % (39 rows)
Aromatic hydrocarbons100 % (14 rows)7 % (14 rows)
Fuels, mineral oils and aliphatic hydrocarbons100 % (74 rows)59 % (78 rows)
Vegetable and animal oils, fats, essential oils100 % (47 rows)69 % (48 rows)
Halogenated hydrocarbons90 % (49 rows)20 % (71 rows)
Foods and beverages100 % (46 rows)93 % (46 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 482 in total, the first 40 shown.

ChemicalConcentrationFEPNBR
1,2-DibromoethaneAD
1,2-DichlorobenzeneAD
1,3-ButadieneAD
1,4-DichlorobenzeneAD
1-ChloronaphthaleneAD
1-PentanethiolAD
5-HydroxymethylfurfuralAD
Acetaldehyde40 %AD
Acetaldehydetechnical gradeAD
Acetic Acid100 %AD
Acetic Acid50 %AD
Acetic Acid90 %AD
Acetic Anhydridetechnical gradeAD
AcetoneAD
AcetonitrileAD
Acetyl Chloride100 %AD
AcrylonitrileAD
Allyl Acetate100 %AD
Allyl Chloride100 %AD
Allyl Mustard OilAD
Ammonium Carbonate50 %AD
Ammonium CarbonateaqueousAD
Ammonium Hydroxide (Ammonia Solution)AD
Ammonium PersulfatesaturatedAD
Ammonium PersulfateaqueousAD
Amyl AcetateAD
Amyl ChlorideAD
Amyl CinnamaldehydeAD
Amyl Phthalate100 %AD
AnilineAD
Anise OilAD
Anisole100 %AD
Battery Acid38 %AD
BenzaldehydeAD
BenzeneAD
Benzenesulfonic AcidsaturatedAD
Benzyl AcetateAD
Benzyl AlcoholAD
Benzyl Chloride100 %AD
Bisulfite Liquor with SO2saturatedAD

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is FEP or NBR more chemical-resistant?

Of 905 chemicals rated for both materials at 20 °C, FEP and NBR share the same rating in 332 rows (37 %). FEP is rated better in 572 rows and NBR in 1 rows.

How do FEP and NBR compare for chemical resistance?

Based on 905 chemicals tested for both: FEP is rated better with Phenols, Esters and ethers, Aromatic hydrocarbons, Ketones and aldehydes. NBR is rated better with –. They perform similarly with Foods and beverages.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.