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PMP vs NBR: Chemical Resistance Compared

Of 416 source rows rated for both materials at 20 °C, 210 (50 %) have the same rating. PMP is rated better in 175 rows and NBR in 31. A row is one chemical at one concentration.

Summary

PMP is rated better with
Mineral acids (+58 points); Oxidising agents and halogens (+52 points); Alcohols and glycols (+51 points); Organic acids (+48 points); Amines and nitrogen compounds (+37 points); Alkalis (+36 points); Esters and ethers (+35 points); Ketones and aldehydes (+28 points); Salts and salt solutions (+18 points)
NBR is rated better with
Vegetable and animal oils, fats, essential oils (+40 points); Fuels, mineral oils and aliphatic hydrocarbons (+29 points); Halogenated hydrocarbons (+17 points)
Within 10 points of each other
Aromatic hydrocarbons; Foods and beverages

Points are the difference in the share of rows rated A or B.

The two materials

PMP

Polymethylpentene (TPX)

Polymethylpentene (TPX) is a transparent polyolefin used for labware. It resists many acids and alkalis, while aromatic and chlorinated solvents and strong oxidisers attack it.

Rated rows: 416. A 55 %, B 6 %, C 7 %, D 32 %

All chemicals for PMP

NBR

Nitrile butadiene rubber

Nitrile rubber resists mineral oils and fuels. Ketones, esters, chlorinated solvents, strong oxidisers and ozone attack it.

Rated rows: 983. A 36 %, B 9 %, C 19 %, D 36 %

All chemicals for NBR

Share of rows rated A or B, by chemical class

PMP, NBR: Share of rows rated A or B, by chemical classMineral acids: PMP 71 %, NBR 13 %. Organic acids: PMP 85 %, NBR 37 %. Alkalis: PMP 100 %, NBR 64 %. Salts and salt solutions: PMP 100 %, NBR 82 %. Oxidising agents and halogens: PMP 67 %, NBR 15 %. Alcohols and glycols: PMP 96 %, NBR 45 %. Ketones and aldehydes: PMP 37 %, NBR 9 %. Esters and ethers: PMP 36 %, NBR 1 %. Amines and nitrogen compounds: PMP 50 %, NBR 13 %. Aromatic hydrocarbons: PMP 10 %, NBR 7 %. Fuels, mineral oils and aliphatic hydrocarbons: PMP 30 %, NBR 59 %. Vegetable and animal oils, fats, essential oils: PMP 29 %, NBR 69 %. Halogenated hydrocarbons: PMP 3 %, NBR 20 %. Foods and beverages: PMP 100 %, NBR 93 %.Mineral acidsMineral acids, PMP: 71 % (35)71 %Mineral acids, NBR: 13 % (63)13 %Organic acidsOrganic acids, PMP: 85 % (26)85 %Organic acids, NBR: 37 % (63)37 %AlkalisAlkalis, PMP: 100 % (17)100 %Alkalis, NBR: 64 % (22)64 %Salts and salt solutionsSalts and salt solutions, PMP: 100 % (67)100 %Salts and salt solutions, NBR: 82 % (198)82 %Oxidising agents and halogensOxidising agents and halogens, PMP: 67 % (30)67 %Oxidising agents and halogens, NBR: 15 % (62)15 %Alcohols and glycolsAlcohols and glycols, PMP: 96 % (28)96 %Alcohols and glycols, NBR: 45 % (58)45 %Ketones and aldehydesKetones and aldehydes, PMP: 37 % (27)37 %Ketones and aldehydes, NBR: 9 % (35)9 %Esters and ethersEsters and ethers, PMP: 36 % (42)36 %Esters and ethers, NBR: 1 % (76)1 %Amines and nitrogen compoundsAmines and nitrogen compounds, PMP: 50 % (10)50 %Amines and nitrogen compounds, NBR: 13 % (39)13 %Aromatic hydrocarbonsAromatic hydrocarbons, PMP: 10 % (10)10 %Aromatic hydrocarbons, NBR: 7 % (14)7 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, PMP: 30 % (37)30 %Fuels, mineral oils and aliphatic hydrocarbons, NBR: 59 % (78)59 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, PMP: 29 % (14)29 %Vegetable and animal oils, fats, essential oils, NBR: 69 % (48)69 %Halogenated hydrocarbonsHalogenated hydrocarbons, PMP: 3 % (33)3 %Halogenated hydrocarbons, NBR: 20 % (71)20 %Foods and beveragesFoods and beverages, PMP: 100 % (13)100 %Foods and beverages, NBR: 93 % (46)93 %
PMPNBR
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

PMP, NBR: How often the two ratings agreePMP A, NBR A: 101; PMP A, NBR B: 27; PMP A, NBR C: 52; PMP A, NBR D: 48; PMP B, NBR A: 2; PMP B, NBR C: 4; PMP B, NBR D: 20; PMP C, NBR A: 3; PMP C, NBR C: 3; PMP C, NBR D: 24; PMP D, NBR A: 8; PMP D, NBR B: 1; PMP D, NBR C: 17; PMP D, NBR D: 106.NBRABCDPMPAPMP A, NBR A: 101101PMP A, NBR B: 2727PMP A, NBR C: 5252PMP A, NBR D: 4848BPMP B, NBR A: 22PMP B, NBR B: 00PMP B, NBR C: 44PMP B, NBR D: 2020CPMP C, NBR A: 33PMP C, NBR B: 00PMP C, NBR C: 33PMP C, NBR D: 2424DPMP D, NBR A: 88PMP D, NBR B: 11PMP D, NBR C: 1717PMP D, NBR D: 106106
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classPMP: rated A or BNBR: rated A or B
Mineral acids71 % (35 rows)13 % (63 rows)
Organic acids85 % (26 rows)37 % (63 rows)
Alkalis100 % (17 rows)64 % (22 rows)
Salts and salt solutions100 % (67 rows)82 % (198 rows)
Oxidising agents and halogens67 % (30 rows)15 % (62 rows)
Alcohols and glycols96 % (28 rows)45 % (58 rows)
Phenols–0 % (14 rows)
Ketones and aldehydes37 % (27 rows)9 % (35 rows)
Esters and ethers36 % (42 rows)1 % (76 rows)
Amines and nitrogen compounds50 % (10 rows)13 % (39 rows)
Aromatic hydrocarbons10 % (10 rows)7 % (14 rows)
Fuels, mineral oils and aliphatic hydrocarbons30 % (37 rows)59 % (78 rows)
Vegetable and animal oils, fats, essential oils29 % (14 rows)69 % (48 rows)
Halogenated hydrocarbons3 % (33 rows)20 % (71 rows)
Foods and beverages100 % (13 rows)93 % (46 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 132 in total, the first 40 shown.

ChemicalConcentrationPMPNBR
Acetic Acid50 %AD
Acetic Acid90 %AD
Ammonium Carbonate50 %AD
Ammonium Hydroxide (Ammonia Solution)AD
Battery Acid38 %AD
BenzaldehydeAD
Benzyl AcetateAD
Bitter Almond OilAD
Brake FluidAD
Calcium HypochloritesaturatedAD
Calcium Nitrate50 %AD
Chloroacetic AcidAD
Chromic Acid10 %AD
Copper(II) NitratesaturatedAD
CyclohexaneDA
Diisooctyl Phthalate (DOP)technical gradeAD
Dimethyl Sulfoxide (DMSO)AD
Dimethylformamide (DMF)AD
Ethylene Glycol Monoethyl Ether AcetateAD
Formic Acid3 %AD
Formic Acid50 %AD
Formic Acid98-100 %AD
Hydrochloric Acid20 %AD
Hydrochloric Acid35 %AD
Hydrochloric AcidconcentratedAD
Hydrogen Peroxide30 %AD
Hydrogen Peroxide90 %AD
Isooctanetechnical gradeDA
LigroinDA
Methoxyethyl OleateAD
Methyl Glycol100 %AD
NaphthaAD
Nitric Acid1-10 %AD
OzoneAD
p-ChloroacetophenoneAD
Phenol10 %AD
Phenol100 %AD
Phosphoric Acid85 %AD
Pine Needle OilDA
Potassium PermanganateAD

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is PMP or NBR more chemical-resistant?

Of 416 chemicals rated for both materials at 20 °C, PMP and NBR share the same rating in 210 rows (50 %). PMP is rated better in 175 rows and NBR in 31 rows.

How do PMP and NBR compare for chemical resistance?

Based on 416 chemicals tested for both: PMP is rated better with Mineral acids, Oxidising agents and halogens, Alcohols and glycols, Organic acids. NBR is rated better with Vegetable and animal oils, fats, essential oils, Fuels, mineral oils and aliphatic hydrocarbons, Halogenated hydrocarbons. They perform similarly with Aromatic hydrocarbons, Foods and beverages.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.