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PMP vs Acetal (POM): Chemical Resistance Compared

Of 414 source rows rated for both materials at 20 °C, 156 (38 %) have the same rating. PMP is rated better in 121 rows and Acetal (POM) in 137. A row is one chemical at one concentration.

Summary

PMP is rated better with
Mineral acids (+66 points); Organic acids (+51 points); Salts and salt solutions (+24 points); Oxidising agents and halogens (+24 points); Alkalis (+24 points)
Acetal (POM) is rated better with
Aromatic hydrocarbons (+90 points); Halogenated hydrocarbons (+77 points); Vegetable and animal oils, fats, essential oils (+71 points); Fuels, mineral oils and aliphatic hydrocarbons (+66 points); Ketones and aldehydes (+54 points); Esters and ethers (+52 points); Amines and nitrogen compounds (+24 points)
Within 10 points of each other
Alcohols and glycols; Foods and beverages

Points are the difference in the share of rows rated A or B.

The two materials

PMP

Polymethylpentene (TPX)

Polymethylpentene (TPX) is a transparent polyolefin used for labware. It resists many acids and alkalis, while aromatic and chlorinated solvents and strong oxidisers attack it.

Rated rows: 416. A 55 %, B 6 %, C 7 %, D 32 %

All chemicals for PMP

Acetal (POM)

Polyoxymethylene (acetal)

Acetal (POM) resists many organic solvents and fuels. Strong acids and oxidising agents degrade it.

Rated rows: 956. A 41 %, B 32 %, C 12 %, D 15 %

All chemicals for Acetal (POM)

Share of rows rated A or B, by chemical class

PMP, Acetal (POM): Share of rows rated A or B, by chemical classMineral acids: PMP 71 %, Acetal (POM) 5 %. Organic acids: PMP 85 %, Acetal (POM) 34 %. Alkalis: PMP 100 %, Acetal (POM) 76 %. Salts and salt solutions: PMP 100 %, Acetal (POM) 76 %. Oxidising agents and halogens: PMP 67 %, Acetal (POM) 43 %. Alcohols and glycols: PMP 96 %, Acetal (POM) 96 %. Ketones and aldehydes: PMP 37 %, Acetal (POM) 91 %. Esters and ethers: PMP 36 %, Acetal (POM) 88 %. Amines and nitrogen compounds: PMP 50 %, Acetal (POM) 74 %. Aromatic hydrocarbons: PMP 10 %, Acetal (POM) 100 %. Fuels, mineral oils and aliphatic hydrocarbons: PMP 30 %, Acetal (POM) 96 %. Vegetable and animal oils, fats, essential oils: PMP 29 %, Acetal (POM) 100 %. Halogenated hydrocarbons: PMP 3 %, Acetal (POM) 80 %. Foods and beverages: PMP 100 %, Acetal (POM) 100 %.Mineral acidsMineral acids, PMP: 71 % (35)71 %Mineral acids, Acetal (POM): 5 % (63)5 %Organic acidsOrganic acids, PMP: 85 % (26)85 %Organic acids, Acetal (POM): 34 % (64)34 %AlkalisAlkalis, PMP: 100 % (17)100 %Alkalis, Acetal (POM): 76 % (21)76 %Salts and salt solutionsSalts and salt solutions, PMP: 100 % (67)100 %Salts and salt solutions, Acetal (POM): 76 % (197)76 %Oxidising agents and halogensOxidising agents and halogens, PMP: 67 % (30)67 %Oxidising agents and halogens, Acetal (POM): 43 % (63)43 %Alcohols and glycolsAlcohols and glycols, PMP: 96 % (28)96 %Alcohols and glycols, Acetal (POM): 96 % (57)96 %Ketones and aldehydesKetones and aldehydes, PMP: 37 % (27)37 %Ketones and aldehydes, Acetal (POM): 91 % (35)91 %Esters and ethersEsters and ethers, PMP: 36 % (42)36 %Esters and ethers, Acetal (POM): 88 % (68)88 %Amines and nitrogen compoundsAmines and nitrogen compounds, PMP: 50 % (10)50 %Amines and nitrogen compounds, Acetal (POM): 74 % (38)74 %Aromatic hydrocarbonsAromatic hydrocarbons, PMP: 10 % (10)10 %Aromatic hydrocarbons, Acetal (POM): 100 % (14)100 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, PMP: 30 % (37)30 %Fuels, mineral oils and aliphatic hydrocarbons, Acetal (POM): 96 % (73)96 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, PMP: 29 % (14)29 %Vegetable and animal oils, fats, essential oils, Acetal (POM): 100 % (45)100 %Halogenated hydrocarbonsHalogenated hydrocarbons, PMP: 3 % (33)3 %Halogenated hydrocarbons, Acetal (POM): 80 % (70)80 %Foods and beveragesFoods and beverages, PMP: 100 % (13)100 %Foods and beverages, Acetal (POM): 100 % (46)100 %
PMPAcetal (POM)
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

PMP, Acetal (POM): How often the two ratings agreePMP A, Acetal (POM) A: 118; PMP A, Acetal (POM) B: 44; PMP A, Acetal (POM) C: 31; PMP A, Acetal (POM) D: 34; PMP B, Acetal (POM) A: 11; PMP B, Acetal (POM) B: 8; PMP B, Acetal (POM) D: 7; PMP C, Acetal (POM) A: 13; PMP C, Acetal (POM) B: 9; PMP C, Acetal (POM) C: 3; PMP C, Acetal (POM) D: 5; PMP D, Acetal (POM) A: 33; PMP D, Acetal (POM) B: 59; PMP D, Acetal (POM) C: 12; PMP D, Acetal (POM) D: 27.Acetal (POM)ABCDPMPAPMP A, Acetal (POM) A: 118118PMP A, Acetal (POM) B: 4444PMP A, Acetal (POM) C: 3131PMP A, Acetal (POM) D: 3434BPMP B, Acetal (POM) A: 1111PMP B, Acetal (POM) B: 88PMP B, Acetal (POM) C: 00PMP B, Acetal (POM) D: 77CPMP C, Acetal (POM) A: 1313PMP C, Acetal (POM) B: 99PMP C, Acetal (POM) C: 33PMP C, Acetal (POM) D: 55DPMP D, Acetal (POM) A: 3333PMP D, Acetal (POM) B: 5959PMP D, Acetal (POM) C: 1212PMP D, Acetal (POM) D: 2727
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classPMP: rated A or BAcetal (POM): rated A or B
Mineral acids71 % (35 rows)5 % (63 rows)
Organic acids85 % (26 rows)34 % (64 rows)
Alkalis100 % (17 rows)76 % (21 rows)
Salts and salt solutions100 % (67 rows)76 % (197 rows)
Oxidising agents and halogens67 % (30 rows)43 % (63 rows)
Alcohols and glycols96 % (28 rows)96 % (57 rows)
Phenols–0 % (14 rows)
Ketones and aldehydes37 % (27 rows)91 % (35 rows)
Esters and ethers36 % (42 rows)88 % (68 rows)
Amines and nitrogen compounds50 % (10 rows)74 % (38 rows)
Aromatic hydrocarbons10 % (10 rows)100 % (14 rows)
Fuels, mineral oils and aliphatic hydrocarbons30 % (37 rows)96 % (73 rows)
Vegetable and animal oils, fats, essential oils29 % (14 rows)100 % (45 rows)
Halogenated hydrocarbons3 % (33 rows)80 % (70 rows)
Foods and beverages100 % (13 rows)100 % (46 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 177 in total, the first 40 shown.

ChemicalConcentrationPMPAcetal (POM)
Acetic Acid90 %AD
AcetophenoneDA
Battery Acid38 %AD
Benzyl AlcoholDA
BromobenzeneDA
Chloroacetic AcidAD
ChlorobenzeneDA
ChlorotolueneDA
Chromic Acid10 %AD
CyclohexaneDA
DecahydronaphthaleneDA
Dibutyl Ethertechnical gradeDA
Diethyl Ethertechnical gradeDA
Diisobutyl Ketonetechnical gradeDA
DiisobutyleneDA
Dipropyl KetoneDA
DL-LimoneneDA
Epichlorohydrin100 %DA
Ethyl Acetate100 %DA
Ethylene DichlorideDA
Formic Acid50 %AD
Formic Acid98-100 %AD
HexachlorobenzeneDA
HexachlorobutadieneDA
HexeneDA
Hydrochloric Acid1-5 %AD
Hydrochloric Acid20 %AD
Hydrochloric Acid35 %AD
Hydrochloric AcidconcentratedAD
Hydrofluoric Acid4 %AD
Hydrofluoric Acid50 %AD
Hydrogen Peroxide30 %AD
Hydrogen Peroxide90 %AD
Ferric Chloride (Iron(III) Chloride)saturatedAD
Isobutyl AcetateDA
Isooctanetechnical gradeDA
Isopropyl Ethertechnical gradeDA
Methyl Ethyl Ketone (MEK)DA
Nitric Acid1-10 %AD
Orange Peel OilDA

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is PMP or Acetal (POM) more chemical-resistant?

Of 414 chemicals rated for both materials at 20 °C, PMP and Acetal (POM) share the same rating in 156 rows (38 %). PMP is rated better in 121 rows and Acetal (POM) in 137 rows.

How do PMP and Acetal (POM) compare for chemical resistance?

Based on 414 chemicals tested for both: PMP is rated better with Mineral acids, Organic acids, Salts and salt solutions, Oxidising agents and halogens. Acetal (POM) is rated better with Aromatic hydrocarbons, Halogenated hydrocarbons, Vegetable and animal oils, fats, essential oils, Fuels, mineral oils and aliphatic hydrocarbons. They perform similarly with Alcohols and glycols, Foods and beverages.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.