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PMP vs Polystyrene: Chemical Resistance Compared

Of 351 source rows rated for both materials at 20 °C, 223 (64 %) have the same rating. PMP is rated better in 123 rows and Polystyrene in 5. A row is one chemical at one concentration.

Summary

PMP is rated better with
Esters and ethers (+33 points); Ketones and aldehydes (+32 points); Alcohols and glycols (+32 points); Foods and beverages (+31 points); Mineral acids (+20 points); Organic acids (+11 points)
Polystyrene is rated better with
Vegetable and animal oils, fats, essential oils (+19 points)
Within 10 points of each other
Alkalis; Salts and salt solutions; Oxidising agents and halogens; Amines and nitrogen compounds; Aromatic hydrocarbons; Fuels, mineral oils and aliphatic hydrocarbons; Halogenated hydrocarbons

Points are the difference in the share of rows rated A or B.

The two materials

PMP

Polymethylpentene (TPX)

Polymethylpentene (TPX) is a transparent polyolefin used for labware. It resists many acids and alkalis, while aromatic and chlorinated solvents and strong oxidisers attack it.

Rated rows: 416. A 55 %, B 6 %, C 7 %, D 32 %

All chemicals for PMP

Polystyrene

Polystyrene

Polystyrene is attacked by most organic solvents, including ketones, esters, aromatic and chlorinated hydrocarbons. It is used for dilute aqueous solutions.

Rated rows: 504. A 45 %, B 8 %, C 8 %, D 39 %

All chemicals for Polystyrene

Share of rows rated A or B, by chemical class

PMP, Polystyrene: Share of rows rated A or B, by chemical classMineral acids: PMP 71 %, Polystyrene 51 %. Organic acids: PMP 85 %, Polystyrene 74 %. Alkalis: PMP 100 %, Polystyrene 100 %. Salts and salt solutions: PMP 100 %, Polystyrene 100 %. Oxidising agents and halogens: PMP 67 %, Polystyrene 71 %. Alcohols and glycols: PMP 96 %, Polystyrene 64 %. Ketones and aldehydes: PMP 37 %, Polystyrene 5 %. Esters and ethers: PMP 36 %, Polystyrene 3 %. Amines and nitrogen compounds: PMP 50 %, Polystyrene 47 %. Aromatic hydrocarbons: PMP 10 %, Polystyrene 0 %. Fuels, mineral oils and aliphatic hydrocarbons: PMP 30 %, Polystyrene 24 %. Vegetable and animal oils, fats, essential oils: PMP 29 %, Polystyrene 48 %. Halogenated hydrocarbons: PMP 3 %, Polystyrene 0 %. Foods and beverages: PMP 100 %, Polystyrene 69 %.Mineral acidsMineral acids, PMP: 71 % (35)71 %Mineral acids, Polystyrene: 51 % (41)51 %Organic acidsOrganic acids, PMP: 85 % (26)85 %Organic acids, Polystyrene: 74 % (34)74 %AlkalisAlkalis, PMP: 100 % (17)100 %Alkalis, Polystyrene: 100 % (17)100 %Salts and salt solutionsSalts and salt solutions, PMP: 100 % (67)100 %Salts and salt solutions, Polystyrene: 100 % (88)100 %Oxidising agents and halogensOxidising agents and halogens, PMP: 67 % (30)67 %Oxidising agents and halogens, Polystyrene: 71 % (34)71 %Alcohols and glycolsAlcohols and glycols, PMP: 96 % (28)96 %Alcohols and glycols, Polystyrene: 64 % (36)64 %Ketones and aldehydesKetones and aldehydes, PMP: 37 % (27)37 %Ketones and aldehydes, Polystyrene: 5 % (21)5 %Esters and ethersEsters and ethers, PMP: 36 % (42)36 %Esters and ethers, Polystyrene: 3 % (38)3 %Amines and nitrogen compoundsAmines and nitrogen compounds, PMP: 50 % (10)50 %Amines and nitrogen compounds, Polystyrene: 47 % (15)47 %Aromatic hydrocarbonsAromatic hydrocarbons, PMP: 10 % (10)10 %Aromatic hydrocarbons, Polystyrene: 0 % (13)0 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, PMP: 30 % (37)30 %Fuels, mineral oils and aliphatic hydrocarbons, Polystyrene: 24 % (38)24 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, PMP: 29 % (14)29 %Vegetable and animal oils, fats, essential oils, Polystyrene: 48 % (27)48 %Halogenated hydrocarbonsHalogenated hydrocarbons, PMP: 3 % (33)3 %Halogenated hydrocarbons, Polystyrene: 0 % (36)0 %Foods and beveragesFoods and beverages, PMP: 100 % (13)100 %Foods and beverages, Polystyrene: 69 % (32)69 %
PMPPolystyrene
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

PMP, Polystyrene: How often the two ratings agreePMP A, Polystyrene A: 136; PMP A, Polystyrene B: 37; PMP A, Polystyrene C: 20; PMP A, Polystyrene D: 21; PMP B, Polystyrene A: 1; PMP B, Polystyrene B: 1; PMP B, Polystyrene C: 2; PMP B, Polystyrene D: 22; PMP C, Polystyrene A: 1; PMP C, Polystyrene C: 1; PMP C, Polystyrene D: 21; PMP D, Polystyrene A: 1; PMP D, Polystyrene C: 2; PMP D, Polystyrene D: 85.PolystyreneABCDPMPAPMP A, Polystyrene A: 136136PMP A, Polystyrene B: 3737PMP A, Polystyrene C: 2020PMP A, Polystyrene D: 2121BPMP B, Polystyrene A: 11PMP B, Polystyrene B: 11PMP B, Polystyrene C: 22PMP B, Polystyrene D: 2222CPMP C, Polystyrene A: 11PMP C, Polystyrene B: 00PMP C, Polystyrene C: 11PMP C, Polystyrene D: 2121DPMP D, Polystyrene A: 11PMP D, Polystyrene B: 00PMP D, Polystyrene C: 22PMP D, Polystyrene D: 8585
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classPMP: rated A or BPolystyrene: rated A or B
Mineral acids71 % (35 rows)51 % (41 rows)
Organic acids85 % (26 rows)74 % (34 rows)
Alkalis100 % (17 rows)100 % (17 rows)
Salts and salt solutions100 % (67 rows)100 % (88 rows)
Oxidising agents and halogens67 % (30 rows)71 % (34 rows)
Alcohols and glycols96 % (28 rows)64 % (36 rows)
Phenols–22 % (9 rows)
Ketones and aldehydes37 % (27 rows)5 % (21 rows)
Esters and ethers36 % (42 rows)3 % (38 rows)
Amines and nitrogen compounds50 % (10 rows)47 % (15 rows)
Aromatic hydrocarbons10 % (10 rows)0 % (13 rows)
Fuels, mineral oils and aliphatic hydrocarbons30 % (37 rows)24 % (38 rows)
Vegetable and animal oils, fats, essential oils29 % (14 rows)48 % (27 rows)
Halogenated hydrocarbons3 % (33 rows)0 % (36 rows)
Foods and beverages100 % (13 rows)69 % (32 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 65 in total, the first 40 shown.

ChemicalConcentrationPMPPolystyrene
Acetic Acid90 %AD
BenzaldehydeAD
Benzyl AcetateAD
Bitter Almond OilAD
Butanetechnical gradeAD
Diethyl MalonateAD
Diethylene Glycol EtherAD
Diisooctyl Phthalate (DOP)technical gradeAD
Dimethylformamide (DMF)AD
Ethylene Glycol Monoethyl Ether AcetateAD
Formaldehyde Solution40 %AD
Hydrocyanic Acid (Hydrogen Cyanide)aqueousDA
Hydrofluoric Acid50 %AD
Methoxyethyl OleateAD
Methyl Glycol100 %AD
n-OctaneAD
p-ChloroacetophenoneAD
Petroleum Ethertechnical gradeAD
Phenol10 %AD
Phenol100 %AD
Propylene OxideAD
SalicylaldehydeAD
1,4-DichlorobenzeneBD
1-EthylhexanolAC
Acetaldehyde40 %BD
Acetaldehydetechnical gradeBD
Acetic Acid10 %CA
AcetoneBD
Amyl AcetateBD
AnilineBD
Anisole100 %BD
BenzeneBD
Brake FluidAC
Butyl Acrylate100 %BD
Chlorine10 % wetBD
Cyclohexanoltechnical gradeAC
Diethyl KetoneBD
DioxaneBD
Ethanol96 %AC
Ethyl Alcohol96 %AC

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is PMP or Polystyrene more chemical-resistant?

Of 351 chemicals rated for both materials at 20 °C, PMP and Polystyrene share the same rating in 223 rows (64 %). PMP is rated better in 123 rows and Polystyrene in 5 rows.

How do PMP and Polystyrene compare for chemical resistance?

Based on 351 chemicals tested for both: PMP is rated better with Esters and ethers, Ketones and aldehydes, Alcohols and glycols, Foods and beverages. Polystyrene is rated better with Vegetable and animal oils, fats, essential oils. They perform similarly with Alkalis, Salts and salt solutions, Oxidising agents and halogens, Amines and nitrogen compounds.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.