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PP vs Acetal (POM): Chemical Resistance Compared

Of 953 source rows rated for both materials at 20 °C, 391 (41 %) have the same rating. PP is rated better in 379 rows and Acetal (POM) in 183. A row is one chemical at one concentration.

Summary

PP is rated better with
Phenols (+79 points); Mineral acids (+65 points); Organic acids (+63 points); Oxidising agents and halogens (+29 points); Alkalis (+24 points); Salts and salt solutions (+23 points)
Acetal (POM) is rated better with
Aromatic hydrocarbons (+86 points); Halogenated hydrocarbons (+76 points); Fuels, mineral oils and aliphatic hydrocarbons (+33 points); Vegetable and animal oils, fats, essential oils (+25 points); Esters and ethers (+25 points); Ketones and aldehydes (+22 points)
Within 10 points of each other
Alcohols and glycols; Amines and nitrogen compounds; Foods and beverages

Points are the difference in the share of rows rated A or B.

The two materials

PP

Polypropylene

Polypropylene resists most acids, alkalis and salt solutions. Concentrated oxidising acids, chlorinated solvents and aromatic hydrocarbons attack it, and it turns brittle below about 0 °C.

Rated rows: 978. A 66 %, B 11 %, C 15 %, D 8 %

All chemicals for PP

Acetal (POM)

Polyoxymethylene (acetal)

Acetal (POM) resists many organic solvents and fuels. Strong acids and oxidising agents degrade it.

Rated rows: 956. A 41 %, B 32 %, C 12 %, D 15 %

All chemicals for Acetal (POM)

Share of rows rated A or B, by chemical class

PP, Acetal (POM): Share of rows rated A or B, by chemical classMineral acids: PP 70 %, Acetal (POM) 5 %. Organic acids: PP 97 %, Acetal (POM) 34 %. Alkalis: PP 100 %, Acetal (POM) 76 %. Salts and salt solutions: PP 99 %, Acetal (POM) 76 %. Oxidising agents and halogens: PP 72 %, Acetal (POM) 43 %. Alcohols and glycols: PP 93 %, Acetal (POM) 96 %. Phenols: PP 79 %, Acetal (POM) 0 %. Ketones and aldehydes: PP 69 %, Acetal (POM) 91 %. Esters and ethers: PP 63 %, Acetal (POM) 88 %. Amines and nitrogen compounds: PP 79 %, Acetal (POM) 74 %. Aromatic hydrocarbons: PP 14 %, Acetal (POM) 100 %. Fuels, mineral oils and aliphatic hydrocarbons: PP 63 %, Acetal (POM) 96 %. Vegetable and animal oils, fats, essential oils: PP 75 %, Acetal (POM) 100 %. Halogenated hydrocarbons: PP 4 %, Acetal (POM) 80 %. Foods and beverages: PP 100 %, Acetal (POM) 100 %.Mineral acidsMineral acids, PP: 70 % (63)70 %Mineral acids, Acetal (POM): 5 % (63)5 %Organic acidsOrganic acids, PP: 97 % (64)97 %Organic acids, Acetal (POM): 34 % (64)34 %AlkalisAlkalis, PP: 100 % (22)100 %Alkalis, Acetal (POM): 76 % (21)76 %Salts and salt solutionsSalts and salt solutions, PP: 99 % (198)99 %Salts and salt solutions, Acetal (POM): 76 % (197)76 %Oxidising agents and halogensOxidising agents and halogens, PP: 72 % (61)72 %Oxidising agents and halogens, Acetal (POM): 43 % (63)43 %Alcohols and glycolsAlcohols and glycols, PP: 93 % (59)93 %Alcohols and glycols, Acetal (POM): 96 % (57)96 %PhenolsPhenols, PP: 79 % (14)79 %Phenols, Acetal (POM): 0 % (14)0 %Ketones and aldehydesKetones and aldehydes, PP: 69 % (35)69 %Ketones and aldehydes, Acetal (POM): 91 % (35)91 %Esters and ethersEsters and ethers, PP: 63 % (71)63 %Esters and ethers, Acetal (POM): 88 % (68)88 %Amines and nitrogen compoundsAmines and nitrogen compounds, PP: 79 % (39)79 %Amines and nitrogen compounds, Acetal (POM): 74 % (38)74 %Aromatic hydrocarbonsAromatic hydrocarbons, PP: 14 % (14)14 %Aromatic hydrocarbons, Acetal (POM): 100 % (14)100 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, PP: 63 % (78)63 %Fuels, mineral oils and aliphatic hydrocarbons, Acetal (POM): 96 % (73)96 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, PP: 75 % (48)75 %Vegetable and animal oils, fats, essential oils, Acetal (POM): 100 % (45)100 %Halogenated hydrocarbonsHalogenated hydrocarbons, PP: 4 % (70)4 %Halogenated hydrocarbons, Acetal (POM): 80 % (70)80 %Foods and beveragesFoods and beverages, PP: 100 % (46)100 %Foods and beverages, Acetal (POM): 100 % (46)100 %
PPAcetal (POM)
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

PP, Acetal (POM): How often the two ratings agreePP A, Acetal (POM) A: 284; PP A, Acetal (POM) B: 166; PP A, Acetal (POM) C: 89; PP A, Acetal (POM) D: 88; PP B, Acetal (POM) A: 31; PP B, Acetal (POM) B: 58; PP B, Acetal (POM) C: 9; PP B, Acetal (POM) D: 12; PP C, Acetal (POM) A: 55; PP C, Acetal (POM) B: 53; PP C, Acetal (POM) C: 19; PP C, Acetal (POM) D: 15; PP D, Acetal (POM) A: 18; PP D, Acetal (POM) B: 24; PP D, Acetal (POM) C: 2; PP D, Acetal (POM) D: 30.Acetal (POM)ABCDPPAPP A, Acetal (POM) A: 284284PP A, Acetal (POM) B: 166166PP A, Acetal (POM) C: 8989PP A, Acetal (POM) D: 8888BPP B, Acetal (POM) A: 3131PP B, Acetal (POM) B: 5858PP B, Acetal (POM) C: 99PP B, Acetal (POM) D: 1212CPP C, Acetal (POM) A: 5555PP C, Acetal (POM) B: 5353PP C, Acetal (POM) C: 1919PP C, Acetal (POM) D: 1515DPP D, Acetal (POM) A: 1818PP D, Acetal (POM) B: 2424PP D, Acetal (POM) C: 22PP D, Acetal (POM) D: 3030
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classPP: rated A or BAcetal (POM): rated A or B
Mineral acids70 % (63 rows)5 % (63 rows)
Organic acids97 % (64 rows)34 % (64 rows)
Alkalis100 % (22 rows)76 % (21 rows)
Salts and salt solutions99 % (198 rows)76 % (197 rows)
Oxidising agents and halogens72 % (61 rows)43 % (63 rows)
Alcohols and glycols93 % (59 rows)96 % (57 rows)
Phenols79 % (14 rows)0 % (14 rows)
Ketones and aldehydes69 % (35 rows)91 % (35 rows)
Esters and ethers63 % (71 rows)88 % (68 rows)
Amines and nitrogen compounds79 % (39 rows)74 % (38 rows)
Aromatic hydrocarbons14 % (14 rows)100 % (14 rows)
Fuels, mineral oils and aliphatic hydrocarbons63 % (78 rows)96 % (73 rows)
Vegetable and animal oils, fats, essential oils75 % (48 rows)100 % (45 rows)
Halogenated hydrocarbons4 % (70 rows)80 % (70 rows)
Foods and beverages100 % (46 rows)100 % (46 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 286 in total, the first 40 shown.

ChemicalConcentrationPPAcetal (POM)
Acetic Acid100 %AD
Acetic Acid90 %AD
Aluminum ChloridesolidAD
Aluminum ChloridesaturatedAD
Ammonium Bifluoride50 %AD
Antimony PentachlorideAD
Antimony Trichloride90 %AD
Antimony TrichlorideanhydrousAD
Antimony TrichlorideaqueousAD
Arsenic AcidAD
Arsenic AcidaqueousAD
Arsenic PentoxideAD
Battery Acid38 %AD
Benzyl AlcoholDA
Bismuth ChlorideAD
Bisulfite LiquorAD
Bisulfite Liquor with SO2saturatedAD
BromobenzeneDA
Bromomethanetechnical gradeDA
Butenetechnical gradeDA
Butylphenol100 %AD
Calcium BisulfitesaturatedAD
Calcium BisulfiteaqueousAD
Calcium HypochloriteAD
Chloric Acid20 %AD
Chloroacetic AcidAD
Chloroacetic Acid50 %AD
ChlorodifluoromethaneDA
Chloromethane (Methyl Chloride)technical gradeDA
Chromic Acid10 %AD
Dichloroacetic Acid50 %AD
Dichloroacetic Acidtechnical gradeAD
Dichlorodifluoromethane (R-12)DA
Dichlorodifluoromethane (R-12)technical gradeDA
Dichlorofluoromethane100 %DA
Diethyl Ethertechnical gradeDA
Diphenyl EtherDA
DiphylDA
Fluorosilicic Acid32 %AD
Formic Acid50 %AD

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is PP or Acetal (POM) more chemical-resistant?

Of 953 chemicals rated for both materials at 20 °C, PP and Acetal (POM) share the same rating in 391 rows (41 %). PP is rated better in 379 rows and Acetal (POM) in 183 rows.

How do PP and Acetal (POM) compare for chemical resistance?

Based on 953 chemicals tested for both: PP is rated better with Phenols, Mineral acids, Organic acids, Oxidising agents and halogens. Acetal (POM) is rated better with Aromatic hydrocarbons, Halogenated hydrocarbons, Fuels, mineral oils and aliphatic hydrocarbons, Vegetable and animal oils, fats, essential oils. They perform similarly with Alcohols and glycols, Amines and nitrogen compounds, Foods and beverages.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.