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Polycarbonate vs Acetal (POM): Chemical Resistance Compared

Of 939 source rows rated for both materials at 20 °C, 333 (35 %) have the same rating. Polycarbonate is rated better in 189 rows and Acetal (POM) in 417. A row is one chemical at one concentration.

Summary

Polycarbonate is rated better with
Mineral acids (+27 points); Oxidising agents and halogens (+23 points); Organic acids (+20 points); Salts and salt solutions (+15 points); Phenols (+14 points)
Acetal (POM) is rated better with
Aromatic hydrocarbons (+100 points); Esters and ethers (+87 points); Halogenated hydrocarbons (+80 points); Ketones and aldehydes (+77 points); Amines and nitrogen compounds (+61 points); Alkalis (+58 points); Fuels, mineral oils and aliphatic hydrocarbons (+41 points); Vegetable and animal oils, fats, essential oils (+27 points); Alcohols and glycols (+24 points)
Within 10 points of each other
Foods and beverages

Points are the difference in the share of rows rated A or B.

The two materials

Polycarbonate

Polycarbonate

Polycarbonate is attacked by alkalis, amines, ketones, esters and many organic solvents, and it stress-cracks under load in contact with them.

Rated rows: 953. A 28 %, B 25 %, C 24 %, D 23 %

All chemicals for Polycarbonate

Acetal (POM)

Polyoxymethylene (acetal)

Acetal (POM) resists many organic solvents and fuels. Strong acids and oxidising agents degrade it.

Rated rows: 956. A 41 %, B 32 %, C 12 %, D 15 %

All chemicals for Acetal (POM)

Share of rows rated A or B, by chemical class

Polycarbonate, Acetal (POM): Share of rows rated A or B, by chemical classMineral acids: Polycarbonate 32 %, Acetal (POM) 5 %. Organic acids: Polycarbonate 54 %, Acetal (POM) 34 %. Alkalis: Polycarbonate 18 %, Acetal (POM) 76 %. Salts and salt solutions: Polycarbonate 91 %, Acetal (POM) 76 %. Oxidising agents and halogens: Polycarbonate 66 %, Acetal (POM) 43 %. Alcohols and glycols: Polycarbonate 72 %, Acetal (POM) 96 %. Phenols: Polycarbonate 14 %, Acetal (POM) 0 %. Ketones and aldehydes: Polycarbonate 14 %, Acetal (POM) 91 %. Esters and ethers: Polycarbonate 1 %, Acetal (POM) 88 %. Amines and nitrogen compounds: Polycarbonate 13 %, Acetal (POM) 74 %. Aromatic hydrocarbons: Polycarbonate 0 %, Acetal (POM) 100 %. Fuels, mineral oils and aliphatic hydrocarbons: Polycarbonate 55 %, Acetal (POM) 96 %. Vegetable and animal oils, fats, essential oils: Polycarbonate 73 %, Acetal (POM) 100 %. Halogenated hydrocarbons: Polycarbonate 0 %, Acetal (POM) 80 %. Foods and beverages: Polycarbonate 91 %, Acetal (POM) 100 %.Mineral acidsMineral acids, Polycarbonate: 32 % (59)32 %Mineral acids, Acetal (POM): 5 % (63)5 %Organic acidsOrganic acids, Polycarbonate: 54 % (63)54 %Organic acids, Acetal (POM): 34 % (64)34 %AlkalisAlkalis, Polycarbonate: 18 % (22)18 %Alkalis, Acetal (POM): 76 % (21)76 %Salts and salt solutionsSalts and salt solutions, Polycarbonate: 91 % (197)91 %Salts and salt solutions, Acetal (POM): 76 % (197)76 %Oxidising agents and halogensOxidising agents and halogens, Polycarbonate: 66 % (61)66 %Oxidising agents and halogens, Acetal (POM): 43 % (63)43 %Alcohols and glycolsAlcohols and glycols, Polycarbonate: 72 % (57)72 %Alcohols and glycols, Acetal (POM): 96 % (57)96 %PhenolsPhenols, Polycarbonate: 14 % (14)14 %Phenols, Acetal (POM): 0 % (14)0 %Ketones and aldehydesKetones and aldehydes, Polycarbonate: 14 % (35)14 %Ketones and aldehydes, Acetal (POM): 91 % (35)91 %Esters and ethersEsters and ethers, Polycarbonate: 1 % (69)1 %Esters and ethers, Acetal (POM): 88 % (68)88 %Amines and nitrogen compoundsAmines and nitrogen compounds, Polycarbonate: 13 % (38)13 %Amines and nitrogen compounds, Acetal (POM): 74 % (38)74 %Aromatic hydrocarbonsAromatic hydrocarbons, Polycarbonate: 0 % (14)0 %Aromatic hydrocarbons, Acetal (POM): 100 % (14)100 %Fuels, mineral oils and aliphatic hydrocarbonsFuels, mineral oils and aliphatic hydrocarbons, Polycarbonate: 55 % (75)55 %Fuels, mineral oils and aliphatic hydrocarbons, Acetal (POM): 96 % (73)96 %Vegetable and animal oils, fats, essential oilsVegetable and animal oils, fats, essential oils, Polycarbonate: 73 % (48)73 %Vegetable and animal oils, fats, essential oils, Acetal (POM): 100 % (45)100 %Halogenated hydrocarbonsHalogenated hydrocarbons, Polycarbonate: 0 % (70)0 %Halogenated hydrocarbons, Acetal (POM): 80 % (70)80 %Foods and beveragesFoods and beverages, Polycarbonate: 91 % (46)91 %Foods and beverages, Acetal (POM): 100 % (46)100 %
PolycarbonateAcetal (POM)
Rating at 20 °C. Only classes with at least 8 rated rows for both materials are shown.

How often the two ratings agree

Polycarbonate, Acetal (POM): How often the two ratings agreePolycarbonate A, Acetal (POM) A: 154; Polycarbonate A, Acetal (POM) B: 55; Polycarbonate A, Acetal (POM) C: 29; Polycarbonate A, Acetal (POM) D: 20; Polycarbonate B, Acetal (POM) A: 99; Polycarbonate B, Acetal (POM) B: 87; Polycarbonate B, Acetal (POM) C: 28; Polycarbonate B, Acetal (POM) D: 20; Polycarbonate C, Acetal (POM) A: 74; Polycarbonate C, Acetal (POM) B: 88; Polycarbonate C, Acetal (POM) C: 29; Polycarbonate C, Acetal (POM) D: 37; Polycarbonate D, Acetal (POM) A: 58; Polycarbonate D, Acetal (POM) B: 68; Polycarbonate D, Acetal (POM) C: 30; Polycarbonate D, Acetal (POM) D: 63.Acetal (POM)ABCDPolycarbonateAPolycarbonate A, Acetal (POM) A: 154154Polycarbonate A, Acetal (POM) B: 5555Polycarbonate A, Acetal (POM) C: 2929Polycarbonate A, Acetal (POM) D: 2020BPolycarbonate B, Acetal (POM) A: 9999Polycarbonate B, Acetal (POM) B: 8787Polycarbonate B, Acetal (POM) C: 2828Polycarbonate B, Acetal (POM) D: 2020CPolycarbonate C, Acetal (POM) A: 7474Polycarbonate C, Acetal (POM) B: 8888Polycarbonate C, Acetal (POM) C: 2929Polycarbonate C, Acetal (POM) D: 3737DPolycarbonate D, Acetal (POM) A: 5858Polycarbonate D, Acetal (POM) B: 6868Polycarbonate D, Acetal (POM) C: 3030Polycarbonate D, Acetal (POM) D: 6363
Number of source rows for each pair of ratings at 20 °C. Outlined cells are rows where both materials have the same rating.

Chemical classes were assigned by this site, not by the source. Mixtures and trade products without a clear class are not counted.

By chemical class

Chemical classPolycarbonate: rated A or BAcetal (POM): rated A or B
Mineral acids32 % (59 rows)5 % (63 rows)
Organic acids54 % (63 rows)34 % (64 rows)
Alkalis18 % (22 rows)76 % (21 rows)
Salts and salt solutions91 % (197 rows)76 % (197 rows)
Oxidising agents and halogens66 % (61 rows)43 % (63 rows)
Alcohols and glycols72 % (57 rows)96 % (57 rows)
Phenols14 % (14 rows)0 % (14 rows)
Ketones and aldehydes14 % (35 rows)91 % (35 rows)
Esters and ethers1 % (69 rows)88 % (68 rows)
Amines and nitrogen compounds13 % (38 rows)74 % (38 rows)
Aromatic hydrocarbons0 % (14 rows)100 % (14 rows)
Fuels, mineral oils and aliphatic hydrocarbons55 % (75 rows)96 % (73 rows)
Vegetable and animal oils, fats, essential oils73 % (48 rows)100 % (45 rows)
Halogenated hydrocarbons0 % (70 rows)80 % (70 rows)
Foods and beverages91 % (46 rows)100 % (46 rows)

Where the ratings differ most

Rows where the two ratings at 20 °C are at least two grades apart: 269 in total, the first 40 shown.

ChemicalConcentrationPolycarbonateAcetal (POM)
AcetamidesaturatedDA
AcetoneDA
AcetophenoneDA
AlanineDA
Ammonium Hydroxide (Ammonia Solution)DA
Ammonium Hydroxide (Ammonia Solution)30 %DA
Amyl AcetateDA
AnilineDA
Antimony Trichloride90 %AD
Antimony TrichlorideanhydrousAD
Arsenic AcidAD
Arsenic AcidaqueousAD
Battery Acid38 %AD
BenzaldehydeDA
BenzeneDA
Benzyl AlcoholDA
Bitter Almond OilDA
BromobenzeneDA
Calcium HydroxideconcentratedDA
Calcium HydroxideaqueousDA
CarbazoleDA
ChlorobenzeneDA
Chloroethane (Ethyl Chloride)DA
ChlorotolueneDA
Cyclohexanonetechnical gradeDA
DecahydronaphthaleneDA
Dibutyl Phthalate (DBP)DA
Dichlorodifluoromethane (R-12)DA
Dichlorodifluoromethane (R-12)technical gradeDA
Diethyl Ethertechnical gradeDA
Diethyl KetoneDA
Dimethyl Sulfoxide (DMSO)DA
Dimethylformamide (DMF)DA
DioxaneDA
Dipropyl KetoneDA
Epichlorohydrin100 %DA
Ethyl Acetate100 %DA
EthylbenzeneDA
Ethylene DichlorideDA
Fluorosilicic Acid32 %AD

Rating scale

A rating marked * is an estimate in the source, not a test result. An estimate is given as one value without a temperature.

More comparisons

Frequently Asked Questions

Is Polycarbonate or Acetal (POM) more chemical-resistant?

Of 939 chemicals rated for both materials at 20 °C, Polycarbonate and Acetal (POM) share the same rating in 333 rows (35 %). Polycarbonate is rated better in 189 rows and Acetal (POM) in 417 rows.

How do Polycarbonate and Acetal (POM) compare for chemical resistance?

Based on 939 chemicals tested for both: Polycarbonate is rated better with Mineral acids, Oxidising agents and halogens, Organic acids, Salts and salt solutions. Acetal (POM) is rated better with Aromatic hydrocarbons, Esters and ethers, Halogenated hydrocarbons, Ketones and aldehydes. They perform similarly with Foods and beverages.

About this data

The ratings come from the chemical resistance list published by Bürkle GmbH, which compiled them from raw-material manufacturers’ data. They describe laboratory tests on the raw material at 20 °C and 50 °C.

A finished part also sees pressure, mechanical stress, welds and mixtures that a laboratory test does not. Treat the rating as a first filter and test under your own conditions before relying on it.